I have been making this zucchini gratin for years, which uses cashews rather than breadcrumbs. Replacing breadcrumbs with cashews makes this dish gluten-free and adds a rich nuttiness that bread does not offer. You can easily make this dish vegan by substituting the Gruyère for nutritional yeast and using ghee or oil rather than butter.

This classic summer side is not your nana's potato salad! Packed with herbs and a tangy punch; you'll be surprised that this no-mayo potato dish is still oh so creamy with a symphony of flavors

BBQ Chicken Pizza! Save this easy recipe, for the next time you have leftover grilled chicken that you need to use up! You can whip it up this up in under 30 minutes 

Kickstart your morning with this banana cold brew smoothie - it’ll give you the caffeine boost and energy you need to start your day!

When it's too hot to eat, but you need to eat SOMETHING, turn to gazpacho! It's moderately filling and will cool you down instantly.

Best thing? Gazpacho is super simple to make. All you need is a blender or food processor (so don't worry; you won't be standing over a stove sweating like crazy and passing out before you can enjoy your soup). Have I sold you on gazpacho yet?