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whisking away
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whisking away
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GIRLS NIGHT 💁🏻‍♀️ Started off at @celeste - we ordered orange wine and rose (duh). Walked down union street to @caminoaltosf where we had the most amazing dinner- Fried zucchini flowers, Burrata with beet purée, NY strip with egg yolk an
I have been making this zucchini dish for years. It’s a take on a traditional gratin but uses cashews instead of bread crumbs (which adds a rich nuttiness that bread does not offer)! You can easily make this dish vegan by substituting the Gruy&
Came across some amazing SF eats that I forgot I had in my camera roll! WOODS LOWSIDE (Lower Haight) 🌿Green Ecstasy Pesto (Pesto, mozzarella & brick cheese, topped with fresh parsley and walnuts) 🍕YOLO ‘Roni Pepperoni (Pepperoni Pizza)

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