I’m Hattie, a foodie and self-taught home cook. Having spent years preparing meals for family and friends and experimenting with recipes, I decided it was time to document my culinary adventures.

Whisking away started as a place to share my favorite dishes -you'll discover tips on how to prep ingredients, kitchen hacks, and recipes!

Food & cooking bring me joy, and I hope I can give that to you. I believe anyone can learn to cook and, more importantly, enjoy it.