Warm, cozy, and flavorful, this French onion soup is simple to make and full of the richest caramelized onion flavors. Topped with thick crusty bread and melted gruyere.

When it's too hot to eat, but you need to eat SOMETHING, turn to gazpacho! It's moderately filling and will cool you down instantly.

Best thing? Gazpacho is super simple to make. All you need is a blender or food processor (so don't worry; you won't be standing over a stove sweating like crazy and passing out before you can enjoy your soup). Have I sold you on gazpacho yet?