Marinated Cucumber Salad

This cucumber salad is the perfect companion to any protein - It is a refreshing contrast to grilled fish, chicken, or steak and pairs nicely with roasted chicken and pan-seared salmon.

INGREDIENTS —

• 1 large cucumber, thinly sliced

• ½ shallot thinly sliced

• ⅓ cup rice wine vinegar

• 1 tablespoon sesame seeds

• ¾ teaspoon salt

• ¾ teaspoon sugar

• ¼ teaspoon red pepper flakes

INSTRUCTIONS —

1. Using a mandoline or knife, thinly slice the cucumber and shallots.

2. Transfer to a medium-sized bowl and add the remaining ingredients. Mix until well combined.

3. Refrigerate in an airtight container for at least an hour, or make it a day ahead and store it in the fridge.

   The cucumbers get tangier and more flavorful the longer they marinate!