INGREDIENTS —

• 1 beet, roasted

• 1 can chickpeas drained

• ⅔ cup tahini

• ⅓ cup of lemon juice

• 2 garlic cloves

• ⅓ cup olive oil

• 1 teaspoon cumin

• 1 teaspoon kosher salt

INSTRUCTIONS —

1. Combine all ingredients in a food processor or blender

2. Blend until the consistency is to your liking (if hummus is too thick, add more lemon juice + olive oil & blend a bit more)

3. Serve with veggies and pita chips or anything else your heart desires! 

   Store in an airtight container in the refrigerator for 3-4 days