INGREDIENTS —

• 1 large bunch of kale, inner ribs removed

• 2 tablespoons lime juice

• 2 tablespoons extra virgin olive oil

• 4 tablespoons tahini

• 2 teaspoons nutritional yeast

• 1 teaspoons crushed red pepper flakes

• ½ teaspoon flaky sea salt

INSTRUCTIONS —

1. Heat oven to 200 degrees.

2. In a small bowl, combine tahini, olive oil, lime juice, nutritional yeast, red pepper, and salt - whisk well.

3. Line a pan with parchment paper. Add kale, then pour the tahini mixture over it. Coat each piece using your hands (yes, it's messy but quite effective).

4. Spread kale in a single layer and place in the oven for 45-60 mins (check every 20 mins).

5. Remove from the oven when the seasonings are completely dry and the kale is crisp. 

   Store in an airtight container at room temp!